A new method to apply and quantify bruising sensitivity of button mushrooms by Weijn, A., Tomassen, M.M.M., Bastiaan-Net, S., Wigham, M.L.I., Boer, E.P.J., Hendrix, E.A.H.J., Baars, J.J.P., Sonnenberg, A.S.M., Wichers, H.J., Mes, J.J.

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Methyl-esterification, degree of polymerization and ∆4,5-unsaturation of galacturonic acid oligosaccharides as determinants of immunomodulation by Zwolschen, J.W., Tomassen, M.M.M., Vos, A.P., Schols, H.A.

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Investigating the Transport Dynamics of Anthocyanins from Unprocessed Fruit and Processed Fruit Juice from Sour Cherry (Prunus cerasus L.) across Intestinal Epithelial Cells by Toydemir, Gamze, Boyacioglu, Dilek, Capanoglu, Esra, van der Meer, Ingrid M, Tomassen, Monic M. M, Hall, Robert D, Mes, Jurriaan J, Beekwilder, Jules

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Combined high-pressure and thermal treatments for processing of tomato puree: evaluation of microbial inactivation and quality parameters by Krebbers, Bregje, Matser, Ariette M, Hoogerwerf, Sanne W, Moezelaar, Roy, Tomassen, Monic M.M, van den Berg, Robert W

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Isolation and characterization of a tomato non-specific lipid transfer protein involved in polygalacturonase-mediated pectin degradation by Tomassen, Monic M.M, Barrett, Diane M, van der Valk, Henry C.P.M, Woltering, Ernst J

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In vivo screening of five phytochemicals/extracts and a fungal immunomodulatory protein against colibacillosis in broilers by Peek, H. W, Halkes, S. B. A, Tomassen, M. M. M, Mes, J. J, Landman, W. J. M

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Daffodil flower delay senescence in cut Iris flowers by Doorn, W.G., van, Sinz, A, Tomassen, M.M.M

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Humidity control during bell pepper storage, using a hollow fiber membrane contractor system by Dijkink, B.H, Tomassen, M.M.M, Willemsen, J.H.A, Doorn, W.G., van

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