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    Effects of Natural Phenolic Compounds on the Antioxidant Activity of Lactoferrin in Liposomes and Oil-in-Water Emulsions

    Effects of Natural Phenolic Compounds on the Antioxidant Activity of Lactoferrin in Liposomes and Oil-in-Water Emulsions by Medina, Isabel, Tombo, Isabel, Satué-Gracia, M. Teresa, German, J. Bruce, Frankel, Edwin N

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