Alginate based encapsulation as a tool for the protection of bioactive compounds from aromatic herbs by Tomé, Alessandra Cristina, da Silva, Flávio Alves

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Evaluating microencapsulated oregano (Origanum vulgare) aqueous extract as a bioactive ingredient on the overall quality of ready-to-cook fish products made from tilapia byproduct... by Tomé, Alessandra Cristina, da Silva, Flávio Alves, Monteiro, Maria Lúcia Guerra, Mársico, Eliane Teixeira

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Effect of Achachairu Skin on the Oxidative Stability of Mechanically Separated Tilapia Meat and a Sensory Evaluation of Its Use in a Restructured Product by Tomé, Alessandra Cristina, Alves da Silva, Flávio, Monteiro, Maria Lúcia, Mársico, Eliane Teixeira

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Effects of the addition of microencapsulated aromatic herb extracts on fatty acid profile of different meat products by TOMÉ, Alessandra Cristina, MÁRSICO, Eliane Teixeira, SILVA, Gilberto Silvério da, COSTA, Deomar Plácido da, GUIMARÃES, Jonas de Toledo, RAMOS, Gustavo Luis de Paiva Anciens, ESMERINO, Erick Almeida, SILVA, Flávio Alves da

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Achachairú (Garcinia humilis): chemical characterization, antioxidant activity and mineral profile by Tome, Alessandra Cristina, Mársico, Eliane Teixeira, da Silva, Flávio Alves, Kato, Lucilia, do Nascimento, Talita Pimenta, Monteiro, Maria Lúcia Guerra

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Comparison of the Photodynamic Action of Porphyrin, Chlorin, and Isobacteriochlorin Derivatives toward a Melanotic Cell Line by Castro, Kelly A.D.F, Ramos, Loyanne, Mesquita, Mariana, Biazzotto, Juliana Cristina, Moura, Nuno M.M, Mendes, Ricardo F, Almeida Paz, Filipe A, Tomé, Augusto C, Cavaleiro, José A. S, Simões, Mário M.Q, Faustino, Maria A.F, Jager, Alessandra Vincenzi, Nakagaki, Shirley, P.M.S. Neves, M. Graça, da Silva, Roberto S

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Pneumonia in solid organ transplant recipients: a prospective multicenter study by Giannella, M., Muñoz, P., Alarcón, J.M., Mularoni, A., Grossi, P., Bouza, E.

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