Search Results - Tomlins, K.I.

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  1. 1
    Improvement of the hygienic quality of wet ‘fufu’ produced in South West Nigeria

    Improvement of the hygienic quality of wet ‘fufu’ produced in South West Nigeria by Obadina, A.O., Oyewole, O.B., Sanni, L.O., Tomlins, K.I., Westby, A.

    Published in Food control
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  2. 2
    Identification of hazards and critical control points (CCP) for cassava fufu processing in South-West Nigeria

    Identification of hazards and critical control points (CCP) for cassava fufu processing in South-West Nigeria by Obadina, A.O., Oyewole, O.B., Sanni, L.O., Tomlins, K.I., Westby, A.

    Published in Food control
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  3. 3
    Effect of Frying Treatments on Texture and Colour Parameters of Deep Fat Fried Yellow Fleshed Cassava Chips

    Effect of Frying Treatments on Texture and Colour Parameters of Deep Fat Fried Yellow Fleshed Cassava Chips by Tomlins, K. I., Ijabadeniyi, O. A., Adegunwa, M. O., Henshaw, Folake, Sobukola, O. P., Oyedeji, A. B., Sanni, L. O.

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  4. 4
    Kinetics of mass transfer during deep fat frying of yellow fleshed cassava root slices

    Kinetics of mass transfer during deep fat frying of yellow fleshed cassava root slices by Oyedeji, A. B., Sobukola, O. P., Henshaw, F. O., Adegunwa, M. O., Sanni, L. O., Tomlins, K. I.

    Published in Heat and mass transfer
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  5. 5
    Urban consumer preferences and sensory evaluation of locally produced and imported rice in West Africa

    Urban consumer preferences and sensory evaluation of locally produced and imported rice in West Africa by Tomlins, K.I., Manful, J.T., Larwer, P., Hammond, L.

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  6. 6
    Influence of withering, including leaf handling, on the manufacturing and quality of black teas — a review

    Influence of withering, including leaf handling, on the manufacturing and quality of black teas — a review by Tomlins, K.I., Mashingaidze, A.

    Published in Food chemistry
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  7. 7
    Influence of pre-harvest curing and mechanical injury on the quality and shelf-life of sweet potato (Ipomoea batatas (L.) Lam) in East Africa

    Influence of pre-harvest curing and mechanical injury on the quality and shelf-life of sweet potato (Ipomoea batatas (L.) Lam) in East Africa by Tomlins, K.I., Ndunguru, G.T, Rwiza, E., Westby, J.

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