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    Comparison between local and commercial royal jelly-use of antioxidant activity and 10-hydroxy-2-decenoic acid as quality parameter

    Comparison between local and commercial royal jelly-use of antioxidant activity and 10-hydroxy-2-decenoic acid as quality parameter by Pavel, Crenguţa I, Mărghitaş, Liviu A, Dezmirean, Dan S, Tomoş, Lavinia I, Bonta, Victoriţa, Şapcaliu, Agripina, Buttstedt, Anja

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