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Fast Monitoring of Quality and Adulteration of Blended Sunflower/Olive Oils Applying Near-Infrared Spectroscopy
by
Klinar, Magdalena
,
Benković, Maja
,
Jurina, Tamara
,
Jurinjak Tušek, Ana
,
Valinger, Davor
,
Tarandek, Sandra Maričić
,
Prskalo, Anamaria
,
Tonković, Juraj
,
Gajdoš Kljusurić, Jasenka
Published in
Chemosensors
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Chemosensors
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Adulteration
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Analysis
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Authenticity
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Blended Oil
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Chemical Properties
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Chemistry
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Consumer Protection
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Consumers
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Edible Oils
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Electrochemistry
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Fatty Acid Composition
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Fatty Acids
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Food Quality
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Glycerol
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Helianthus
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