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Search Results - Tonolini, Margherita
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On-Line Monitoring of Enzymatic Degumming of Soybean Oil Using Near-Infrared Spectroscopy
by
Tonolini, Margherita
,
Wawrzynczyk, Joanna
,
Nielsen, Per Munk
,
Engelsen, Søren Balling
Published in
Applied spectroscopy
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UV spectroscopy as a quantitative monitoring tool in a dairy side-stream fractionation process
by
Tonolini, Margherita
,
Skou, Peter Bæk
,
van den Berg, Frans W.J.
Published in
Chemometrics and intelligent laboratory systems
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Prediction of α-Lactalbumin and β-Lactoglobulin Composition of Aqueous Whey Solutions Using Fourier Transform Mid-Infrared Spectroscopy and Near-Infrared Spectroscopy
by
Tonolini, Margherita
,
Sørensen, Klavs Martin
,
Skou, Peter B.
,
Ray, Colin
,
Engelsen, Søren Balling
Published in
Applied spectroscopy
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Near-infrared spectroscopy as a process analytical technology tool for monitoring performance of membrane filtration in a whey protein fractionation process
by
Tonolini, Margherita
,
van den Berg, Frans W.J.
,
Skou, Peter Bæk
,
Sørensen, Klavs Martin
,
Engelsen, Søren Balling
Published in
Journal of food engineering
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Multivariate approach for the authentication of vanilla using infrared and Raman spectroscopy
by
Jiménez-Carvelo, Ana M.
,
Tonolini, Margherita
,
McAleer, Orla
,
Cuadros-Rodríguez, Luis
,
Granato, Daniel
,
Koidis, Anastasios
Published in
Food research international
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Unbiased prediction errors for partial least squares regression models: Choosing a representative error estimator for process monitoring
by
Skou, Peter B
,
Tonolini, Margherita
,
Eskildsen, Carl Emil
,
Berg, Frans van den
,
Rasmussen, Morten Arendt
Published in
Journal of near infrared spectroscopy (United Kingdom)
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Unbiased prediction errors for partial least squares regression models: Choosing a representative error estimator for process monitoring
by
Skou, Peter B
,
Tonolini, Margherita
,
Eskildsen, Carl Emil Aae
,
Berg, Frans van den
,
Rasmussen, Morten Arendt
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