Photodynamic potential of curcumin and blue LED against Streptococcus mutans in a planktonic culture by Paschoal, Marco Aurelio, DDS, MS, Tonon, Caroline C, Spolidório, Denise M.P, Bagnato, Vanderley S, Giusti, Juçaíra S.M, Santos-Pinto, Lourdes

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Anti-biofilm effect of ozonized physiological saline solution on peri-implant-related biofilm by Tonon, Caroline C, Panariello, Beatriz H D, Spolidorio, Denise M P, Gossweiler, Ana G, Duarte, Simone

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Antibiofilm effect of ozonized physiological saline solution on peri‐implant–related biofilm by Tonon, Caroline C., Panariello, Beatriz H. D., Spolidorio, Denise M. P., Gossweiler, Ana G., Duarte, Simone

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Tissue-Safe Low-Temperature Plasma Treatment for Effective Management of Mature Peri-Implantitis Biofilms on Titanium Surfaces by Panariello, Beatriz H. D., Denucci, Giovanna C., Tonon, Caroline C., Eckert, George J., Witek, Lukasz, Nayak, Vasudev V., Coelho, Paulo G., Duarte, Simone

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Synthesis of multifunctional chlorhexidine-doped thin films for titanium-based implant materials by Matos, Adaias Oliveira, de Almeida, Amanda Bandeira, Beline, Thamara, Tonon, Caroline C., Casarin, Renato Corrêa Viana, Windsor, Lester Jack, Duarte, Simone, Nociti, Francisco Humberto, Rangel, Elidiane Cipriano, Gregory, Richard L., Barão, Valentim Adelino Ricardo

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Cellulose nanocrystals from grape pomace: Production, properties and cytotoxicity assessment by Coelho, Caroline C.S., Michelin, Michele, Cerqueira, Miguel A., Gonçalves, Catarina, Tonon, Renata V., Pastrana, Lorenzo M., Freitas-Silva, Otniel, Vicente, António A., Cabral, Lourdes M.C., Teixeira, José A.

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Towards integral utilization of grape pomace from winemaking process: A review by Beres, Carolina, Costa, Gislaine N.S., Cabezudo, Ignacio, da Silva-James, Nina K., Teles, Aline S.C., Cruz, Ana P.G., Mellinger-Silva, Caroline, Tonon, Renata V., Cabral, Lourdes M.C., Freitas, Suely P.

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Enzymatic production of xylooligosaccharides from Brazilian Syrah grape pomace flour: a green alternative to conventional methods for adding value to agricultural by-products by Ribeiro Costa, Joana, Tonon, Renata, Gottschalk, Leda M. F., Santiago, Manuela C. P. A., Mellinger-Silva, Caroline, Pastrana, Lorenzo, Pintado, Maria Manuela, Cabral, Lourdes M. C.

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Grape seed pomace as a valuable source of antioxidant fibers by Costa, Gislaine NS, Tonon, Renata V, Mellinger‐Silva, Caroline, Galdeano, Melicia C, Iacomini, Marcello, Santiago, Manuela CPA, Almeida, Eveline L, Freitas, Suely P

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Coupling of ultrafiltration and enzymatic hydrolysis aiming at valorizing shrimp wastewater by Tonon, Renata V., dos Santos, Bianca A., Couto, Cinthia C., Mellinger-Silva, Caroline, Brígida, Ana Iraidy S., Cabral, Lourdes M.C.

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