Search Results - Toohey, E.S.

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  1. 1
    The effect of a kiwi fruit based solution on meat traits in beef m. semimembranosus (topside)

    The effect of a kiwi fruit based solution on meat traits in beef m. semimembranosus (topside) by Toohey, E.S., Kerr, M.J., van de Ven, R., Hopkins, D.L.

    Published in Meat science
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  2. 2
    The impact of new generation pre-dressing medium-voltage electrical stimulation on tenderness and colour stability in lamb meat

    The impact of new generation pre-dressing medium-voltage electrical stimulation on tenderness and colour stability in lamb meat by Toohey, E.S., Hopkins, D.L., Stanley, D.F., Nielsen, S.G.

    Published in Meat science
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  3. 3
    Eating quality of commercially processed hot boned sheep meat

    Eating quality of commercially processed hot boned sheep meat by Toohey, E.S., Hopkins, D.L.

    Published in Meat science
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  4. 4
    Explaining the variation in the shear force of lamb meat using sarcomere length, the rate of rigor onset and pH

    Explaining the variation in the shear force of lamb meat using sarcomere length, the rate of rigor onset and pH by Hopkins, D.L., Toohey, E.S., Lamb, T.A., Kerr, M.J., van de Ven, R., Refshauge, G.

    Published in Meat science
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  5. 5
    SmartStretch™ Technology. II. Improving the tenderness of leg meat from sheep using a meat stretching device

    SmartStretch™ Technology. II. Improving the tenderness of leg meat from sheep using a meat stretching device by Toohey, E.S., van de Ven, R., Thompson, J.M., Geesink, G.H., Hopkins, D.L.

    Published in Meat science
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  6. 6
    SmartStretch™ Technology. I. Improving the tenderness of sheep topsides (m. semimembranosus) using a meat stretching device

    SmartStretch™ Technology. I. Improving the tenderness of sheep topsides (m. semimembranosus) using a meat stretching device by Toohey, E.S., van de Ven, R., Thompson, J.M., Geesink, G.H., Hopkins, D.L.

    Published in Meat science
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  7. 7
    Evaluation of the Hennessy Grading Probe for use in lamb carcases

    Evaluation of the Hennessy Grading Probe for use in lamb carcases by Hopkins, D.L., Toohey, E.S., Boyce, M., de Ven, R.J. van

    Published in Meat science
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  8. 8
    SmartStretch™ technology. III. The impact of medium voltage stimulation and SmartStretch™ technology on sheep topside (m. semimembranosus) meat quality traits under commercial processing conditions

    SmartStretch™ technology. III. The impact of medium voltage stimulation and SmartStretch™ technology on sheep topside (m. semimembranosus) meat quality traits under commercial proc... by Toohey, E.S., van de Ven, R., Thompson, J.M., Geesink, G.H., Hopkins, D.L.

    Published in Meat science
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  9. 9
    SmartStretch™ Technology

    SmartStretch™ Technology by Toohey, E.S., de Ven, R. van, Thompson, J.M., Geesink, G.H., Hopkins, D.L.

    Published in Meat science
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  10. 10
    Evaluation of antigen-capture ELISA and immunohistochemical methods for avian surveillance of West Nile virus

    Evaluation of antigen-capture ELISA and immunohistochemical methods for avian surveillance of West Nile virus by Godhardt, J.A, Beheler, K, O'Connor, M.J, Whyte, T.J, Reisdorf, E.S, Ubl, S.J, Bochsler, P.N, Toohey-Kurth, K.L

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  11. 11
    Retention of Plutonium in the Beagle after Gastrointestinal Absorption

    Retention of Plutonium in the Beagle after Gastrointestinal Absorption by Toohey, R. E., Bhattacharyya, M. H., Oldham, R. D., Larsen, R. P., Moretti, E. S.

    Published in Radiation research
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