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Methodology and development of prediction equations for the determination of pork substitution in veal
by
Toorop, Rose-Marie
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Murch, Susan J.
,
Ball, Ronald O.
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Food research international
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Development of a rapid and accurate method for separation and quantification of myofibrillar proteins in meat
by
Toorop, Rose-Marie
,
Murch, Susan J
,
Ball, Ronald O
Published in
Food research international
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