Search Results - Topçu, Kübra Cinar

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    Probiotic properties of lactic acid bacteria strains isolated from pastırma

    Probiotic properties of lactic acid bacteria strains isolated from pastırma by Topçu, Kübra Cinar, Kaya, Mükerrem, Kaban, Güzin

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    Assessment of technological attributes of autochthonous starter cultures in Turkish dry fermented sausage (sucuk)

    Assessment of technological attributes of autochthonous starter cultures in Turkish dry fermented sausage (sucuk) by Kaban, Güzin, Sallan, Selen, Çinar Topçu, Kübra, Sayın Börekçi, Bilge, Kaya, Mükerrem

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    Response of Japanese quails (Coturnix coturnix japonica) to dietary inclusion of Moringa oleifera essential oil under heat stress condition

    Response of Japanese quails (Coturnix coturnix japonica) to dietary inclusion of Moringa oleifera essential oil under heat stress condition by Tekce, Emre, Bayraktar, Bülent, Aksakal, Vecihi, Dertli, Enes, Kamiloğlu, Aybike, Çinar Topcu, Kübra, Takma, Çiğdem, Gül, Mehmet, Kaya, Hacer

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