Search Results - Topete-Betancourt, Alfonso

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  1. 1
    The influence of nixtamalization on antioxidant capacity and Sensorial Attributes on Gluten Free Bread

    The influence of nixtamalization on antioxidant capacity and Sensorial Attributes on Gluten Free Bread by Mariscal-Moreno, Rosa María, Canelo Álvarez, Fátima, Martínez-Flores, Héctor Eduardo, Topete Betancourt, Alfonso, Figueroa-Cárdenas, Juan deDios

    Published in CYTA: journal of food
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  2. 2
    Ultrasound assisted by microwave during the extraction of avocado oil: quality assessment by chromatographic techniques, Raman spectroscopy, and thermogravimetric analysis

    Ultrasound assisted by microwave during the extraction of avocado oil: quality assessment by chromatographic techniques, Raman spectroscopy, and thermogravimetric analysis by Topete-Betancourt, Alfonso, Martínez-Flores, Héctor E., Jiménez-Sandoval, Sergio J., de Dios Figueroa-Cárdenas, Juan, Virgen-Ortiz, José Juan, Valencia, Jaime Espino, Garnica-Romo, Ma. Guadalupe, Gómez-Ayala, Miguel A.

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  3. 3
    Optimization of acetylated starch films from purple sweet potato: effect of glycerol, carboxymethylcellulose, and stearic acid

    Optimization of acetylated starch films from purple sweet potato: effect of glycerol, carboxymethylcellulose, and stearic acid by Contreras-Chávez, Rafael, Garnica-Romo, Ma Guadalupe, Martínez-Flores, Héctor Eduardo, de Dios Figueroa-Cárdenas, Juan, Anjos, Carlos Alberto Rodrigues, Topete-Betancourt, Alfonso

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  4. 4
    Effect of nixtamalization processes on mitigation of acrylamide formation in tortilla chips

    Effect of nixtamalization processes on mitigation of acrylamide formation in tortilla chips by Topete-Betancourt, Alfonso, Figueroa Cárdenas, Juan de Dios, Rodríguez-Lino, Adriana Lizbeth, Ríos-Leal, Elvira, Morales-Sánchez, Eduardo, Martínez-Flores, Héctor Eduardo

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  5. 5
    Relaxation tests and textural properties of nixtamalized corn masa and their relationships with tortilla texture

    Relaxation tests and textural properties of nixtamalized corn masa and their relationships with tortilla texture by Topete-Betancourt, Alfonso, Santiago-Ramos, David, Figueroa-Cárdenas, Juan de Dios

    Published in Food bioscience
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  6. 6
    Fatty acids and starch properties of high-oil maize hybrids during nixtamalization and tortilla-making process

    Fatty acids and starch properties of high-oil maize hybrids during nixtamalization and tortilla-making process by Preciado-Ortíz, Ricardo Ernesto, Vázquez-Carrillo, María Gricelda, Figueroa-Cárdenas, Juan de Dios, Guzmán-Maldonado, Salvador Horacio, Santiago-Ramos, David, Topete-Betancourt, Alfonso

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  7. 7
    Comparison of Cannabis Flower Oil Extract from Microwave, Ultrasound, and Combined Processes: Yield, Cannabinoids Content, and Analgesic Effect in Situ

    Comparison of Cannabis Flower Oil Extract from Microwave, Ultrasound, and Combined Processes: Yield, Cannabinoids Content, and Analgesic Effect in Situ by Topete-Betancourt, Alfonso, E. Sámano Muñoz, Luis, E. Martínez-Flores, Héctor, Álvarez-Cortés, Osvaldo, J. Virgen Ortiz, Jose, Garnica-Romo, M.G., F. Ortega-Varela, Luis, M. García-Martínez, Rosa

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