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What agricultural practices are most likely to deliver “sustainable intensification” in the UK?
by
Dicks, Lynn V.
,
Rose, David C.
,
Ang, Frederic
,
Aston, Stephen
,
Birch, A. Nicholas E.
,
Boatman, Nigel
,
Bowles, Elizabeth L.
,
Chadwick, David
,
Dinsdale, Alex
,
Durham, Sam
,
Elliott, John
,
Firbank, Les
,
Humphreys, Stephen
,
Jarvis, Phil
,
Jones, Dewi
,
Kindred, Daniel
,
Knight, Stuart M.
,
Lee, Michael R. F.
,
Leifert, Carlo
,
Lobley, Matt
,
Matthews, Kim
,
Midmer, Alice
,
Moore, Mark
,
Morris, Carol
,
Mortimer, Simon
,
Murray, T. Charles
,
Norman, Keith
,
Ramsden, Stephen
,
Roberts, Dave
,
Smith, Laurence G.
,
Soffe, Richard
,
Stoate, Chris
,
Taylor, Bryony
,
Tinker, David
,
Topliff, Mark
,
Wallace, John
,
Williams, Prysor
,
Wilson, Paul
,
Winter, Michael
,
Sutherland, William J.
Published in
Food and energy security
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Expect a steady rise in beef price
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Topliff, Mark
Published in
The grocer
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Solutions to the packaging crisis
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Topliff, Mark
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The grocer
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