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    Effect of processing methods on the content of phenolic compounds in vicia faba l. Tissues grown in field and greenhouse

    Effect of processing methods on the content of phenolic compounds in vicia faba l. Tissues grown in field and greenhouse by Barrera Rodríguez, Ariadna, Fuentes Herrera, Paula Beatriz, Herrera Cabrera, B. Edgar, Delgado Alvarado, Adriana, Martínez Ayala, A.L, Arévalo Galarza, Mª Lourdes, Tornero Campante, Mario Alberto

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