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Search Results - Tornielli, G.B
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Treatment of grape juice by osmotic evaporation
by
Versari, A
,
Ferrarini, R
,
Tornielli, G.B
,
Parpinello, G.P
,
Gostoli, C
,
Celotti, E
Published in
Journal of food science
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Toward the Analysis of the Petunia MADS Box Gene Family by Reverse and Forward Transposon Insertion Mutagenesis Approaches: B, C, and D Floral Organ Identity Functions Require SEPA...
by
Vandenbussche, Michiel
,
Zethof, Jan
,
Souer, Erik
,
Koes, Ronald
,
Tornielli, Giovanni B.
,
Pezzotti, Mario
,
Ferrario, Silvia
,
Angenent, Gerco C.
,
Gerats, Tom
Published in
The Plant cell
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Effect of various thermo-hygrometric conditions on the withering kinetics of grapes used for the production of “Amarone” and “Recioto” wines
by
Barbanti, Davide
,
Mora, Beatrice
,
Ferrarini, Roberto
,
Tornielli, Giovanni B.
,
Cipriani, Michela
Published in
Journal of food engineering
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Downregulation of the Petunia hybrida alpha-expansin gene PhEXP1 reduces the amount of crystalline cellulose in cell walls and leads to phenotypic changes in petal limbs
by
Zenoni, S
,
Reale, L
,
Tornielli, G.B
,
Lanfaloni, L
,
Porceddu, A
,
Ferrarini, A
,
Moretti, C
,
Zamboni, A
,
Speghini, A
,
Ferranti, F
Published in
The Plant cell
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