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Search Results - Torralbo, D.F.
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Extraction and partial characterization of Solanum lycocarpum pectin
by
Torralbo, D.F.
,
Batista, K.A.
,
Di-Medeiros, M.C.B.
,
Fernandes, K.F.
Published in
Food hydrocolloids
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Articles
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Journal Title
Food Hydrocolloids
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Subjects
Alkaloids
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Biological And Medical Sciences
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Chemistry
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Chemistry, Applied
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Citrus
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Degree Of Methoxylation
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Extraction Yield
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Food Additives
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Food Engineering
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Food Industries
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Food Science & Technology
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Fruits
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Fundamental And Applied Biological Sciences. Psychology
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General Aspects
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Life Sciences & Biomedicine
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Molecular Weight
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Pectins
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Physical Sciences
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Phytic Acid
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Pulp
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Sciencedirect Journals
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Backfile Package - Chemical Engineering (Legacy) [Ycc]
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