A neural network approach for thermal/pressure food processing by Torrecilla, J.S, Otero, L, Sanz, P.D

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Optimization of an artificial neural network for thermal/pressure food processing: Evaluation of training algorithms by Torrecilla, J.S., Otero, L., Sanz, P.D.

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Quantification of Phenolic Compounds in Olive Oil Mill Wastewater by Artificial Neural Network/Laccase Biosensor by Torrecilla, José S, Mena, Maria L, Yáñez-Sedeño, Paloma, García, Julián

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Application of artificial neural network to the determination of phenolic compounds in olive oil mill wastewater by Torrecilla, José S., Mena, Maria L., Yáñez-Sedeño, Paloma, García, Julián

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Artificial neural networks: a promising tool to design and optimize high-pressure food processes by Torrecilla, J.S., Otero, L., Sanz, P.D.

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Solving the Spectroscopy Interference Effects of β-Carotene and Lycopene by Neural Networks by Torrecilla, José S., Cámara, Montaña, Fernández-Ruiz, Virginia, Piera, Guiomar, Caceres, Jorge O.

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Initial Freezing Temperature of Foods at High Pressure by Guignon, B, Torrecilla, J.S, Otero, L, Ramos, A.M, Molina-Garcia, A.D, Sanz, P.D

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pH-Control System Based on Artificial Neural Networks by Palancar, María C, Aragón, José M, Torrecilla, José S

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Comparative Evaluation of [imidazolium][tf2n] and [pyridinium][tf2n] Ionic Liquids for the Liquid-liquid Extraction of Aromatics by J. Garcia, S. Garcia, M. Larriba, J.S. Torrecilla, F. Rodriguez

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SYNERGISTIC LIQUID-LIQUID EXTRACTION OF TOLUENE FROM HEPTANE WITH MIXTURES OF [bmim]BF4 AND [omim]BF4 IONIC LIQUIDS by J. Garcia, S. Garcia, J.S. Torrecilla, F. Rodriguez

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Enhancing plant water use efficiency to meet future food production by Vaz, M., Torrecillas, A., Pereira, J.S.

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