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Pequi (Caryocar brasiliense Camb.) almond oil attenuates carbon tetrachloride-induced acute hepatic injury in rats: Antioxidant and anti-inflammatory effects
by
Torres, Lucillia R. de O.
,
Santana, Fernanda C. de
,
Torres-Leal, Francisco L.
,
Melo, Illana L.P. de
,
Yoshime, Luciana T.
,
Matos-Neto, Emidio M.
,
Seelaender, Marília C.L.
,
Araújo, Cintia M.M.
,
Cogliati, Bruno
,
Mancini-Filho, Jorge
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Food and chemical toxicology
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Food And Chemical Toxicology
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Acute Disease
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Animals
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Anti-Inflammatory
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Anti-Inflammatory Agents - Pharmacology
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Antioxidants
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Antioxidants - Pharmacology
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Carbon Tetrachloride
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Carbon Tetrachloride - Toxicity
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Caryocar
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Food Science & Technology
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Hepatoprotection
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Inflammation - Prevention & Control
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Life Sciences & Biomedicine
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Lipid Peroxidation - Drug Effects
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Liver - Drug Effects
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Liver - Injuries
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Oleic Acid
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Oxidative Stress - Drug Effects
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Sciencedirect Journals
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