Descriptive sensory analysis of instant porridge from stored wholegrain and decorticated pearl millet flour cooked, stabilized and improved by using a low‐cost extruder by Onyeoziri, Isiguzoro O., Torres‐Aguilar, Pablo, Hamaker, Bruce R., Taylor, John R. N., de Kock, Henriëtta L.

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Effect of isomaltodextrin on dough rheology and bread quality by Fang, Fang, Diatta, Aminata, Simsek, Senay, Torres‐Aguilar, Pablo, Watanabe, Hikaru, Higashiyama, Takanobu, Campanella, Osvaldo H., Hamaker, Bruce R.

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Formation of slowly digestible, amylose–lipid complexes in extruded wholegrain pearl millet flour by Torres‐Aguilar, Pablo Cesar, Hayes, Anna Marie Rose, Yepez, Ximena, Martinez, Mario Martinez, Hamaker, Bruce Rankin

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Dietary Fiber Modulates the Release of Gut Bacterial Products Preventing Cognitive Decline in an Alzheimer’s Mouse Model by Cuervo-Zanatta, Daniel, Syeda, Tauqeerunnisa, Sánchez-Valle, Vicente, Irene-Fierro, Mariangel, Torres-Aguilar, Pablo, Torres-Ramos, Mónica Adriana, Shibayama-Salas, Mineko, Silva-Olivares, Angélica, Noriega, Lilia G., Torres, Nimbe, Tovar, Armando R., Ruminot, Iván, Barros, L. Felipe, García-Mena, Jaime, Perez-Cruz, Claudia

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Malian Thick Porridges (tô) of Pearl Millet Are Made Thinner in Urban Than Rural Areas and Decrease Satiety by Diarra, Mohamed, Torres-Aguilar, Pablo, Hayes, Anna M. R., Cisse, Fatimata, Nkama, Iro, Hamaker, Bruce R.

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The whole grain manifesto: From Green Revolution to Grain Evolution by Milani, Peiman, Torres-Aguilar, Pablo, Hamaker, Bruce, Manary, Mark, Abushamma, Suha, Laar, Amos, Steiner, Roy, Ehsani, Mehrdad, de la Parra, John, Skaven-Ruben, Daniel, de Kock, Henriette, Hawkes, Corina, Covic, Namukolo, Mitchell, Chris, Taylor, John

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Differences in Preference and Preparation of Millet Porridge (Tô) between Urban and Rural Areas in Mali and its Impact on Satiety by Diarra, Mohamed, Nkama, Iro, Cisse, Fatimatta, Torres‐Aguilar, Pablo, Hamaker, Bruce

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Factors Correlated to Protective and Risk Dietary Patterns in Immigrant Latino Mothers in Non-metropolitan Rural Communities by Torres-Aguilar, Pablo, Teran-Garcia, Margarita, Wiley, Angela, Raffaelli, Marcela, Morales, Melissa

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Development of a point‐of‐use, iron fortification technology of nixtamalized corn masa for rural communities in Central America by Torres‐Aguilar, Pablo Cesar, Chen, Chen, Jacobson, Brian, Lee, Youngsoo, Andrade, Juan E.

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