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$Citric acid lowers heat resistance of \+i\Clostridium sporogenes\-i\ PA 3679 in HTST white asparagus puree$

Citric acid lowers heat resistance of \+i\Clostridium sporogenes\-i\ PA 3679 in HTST white asparagus puree by Silla Santos, M H, Torres Zarro, J, Arranz Santamarta, A, Peris Toran, M J

Published in International journal of food science & technology

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