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UV-C light-activated gallic acid and non-thermal technologies for inactivating Salmonella Typhimurium inoculated in aqueous solution and whole cow milk
by
Fernández-Hernández, E.
,
Sánchez-Sánchez, M.
,
Torres-Cifuentes, D.M.
,
Hernández-Carranza, P.
,
Ruiz-López, I.I.
,
Ochoa-Velasco, C.E.
Published in
International journal of food microbiology
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International Journal Of Food Microbiology
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Animals
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Cattle
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Colony Count, Microbial
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Enterobacteria
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Food Microbiology
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Food Science & Technology
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Gallic Acid - Pharmacology
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Inactivation Process
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Life Sciences & Biomedicine
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Microbial Viability - Drug Effects
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Microbial Viability - Radiation Effects
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Microbiology
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Milk - Microbiology
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Non-Thermal Technologies
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Phenolic Compounds
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Salmonella Typhimurium - Drug Effects
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Salmonella Typhimurium - Growth & Development
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Salmonella Typhimurium - Radiation Effects
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Science & Technology
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Ultrasound
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