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Search Results - Torres-Palazzolo, Carolina
Search Results - Torres-Palazzolo, Carolina
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Bioaccessibility and permeability of bioactive compounds in raw and cooked garlic
by
Torres-Palazzolo, Carolina
,
Ramirez, Daniela
,
Locatelli, Daniela
,
Manucha, Walter
,
Castro, Claudia
,
Camargo, Alejandra
Published in
Journal of food composition and analysis
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Development of garlic bioactive compounds analytical methodology based on liquid phase microextraction using response surface design. Implications for dual analysis: Cooked and bio...
by
Ramirez, Daniela Andrea
,
Locatelli, Daniela Ana
,
Torres-Palazzolo, Carolina Andrea
,
Altamirano, Jorgelina Cecilia
,
Camargo, Alejandra Beatriz
Published in
Food chemistry
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Consumption of oil macerated with garlic produces renovascular protective effects in adult apolipoprotein E-deficient mice
by
Torres Palazzolo, Carolina
,
Martín Giménez, Virna Margarita
,
Mazzei, Luciana
,
De Paola, Matilde
,
Quesada, Isabel
,
Cuello Carrión, Fernando Darío
,
Fornés, Miguel Walter
,
Camargo, Alejandra Beatríz
,
Castro, Claudia
,
Manucha, Walter
Published in
Food & function
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Assessment of in-vitro bioaccessibility and antioxidant capacity of phenolic compounds extracts recovered from grapevine bunch stem and cane by-products
by
Ferreyra, Susana
,
Torres-Palazzolo, Carolina
,
Bottini, Rubén
,
Camargo, Alejandra
,
Fontana, Ariel
Published in
Food chemistry
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Recent advances in biocontrol and other alternative strategies for the management of postharvest decay in table grapes
by
Torres-Palazzolo, Carolina
,
Ferreyra, Susana
,
Hugalde, Ines P.
,
Kuhn, Yamila
,
Combina, Mariana
,
Ponsone, Maria Lorena
Published in
International journal of food microbiology
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Matrix effect on phytochemical bioaccessibility. The case of organosulfur compounds in garlic preparations
by
Torres-Palazzolo, Carolina A.
,
Ramírez, Daniela A.
,
Beretta, Vanesa H.
,
Camargo, Alejandra B.
Published in
Food science & technology
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Biocontrol of Alternaria alternata in cold-stored table grapes using psychrotrophic yeasts and bioactive compounds of natural sources
by
Torres-Palazzolo, Carolina
,
Ferreyra, Susana
,
Iribas, Francisco
,
Chimeno, Valeria
,
Rojo, Maria Cecilia
,
Casalongue, Claudia
,
Fontana, Ariel
,
Combina, Mariana
,
Ponsone, Maria Lorena
Published in
International journal of food microbiology
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Effect of Garlic’s Active Constituents in Inflammation, Obesity and Cardiovascular Disease
by
Quesada, Isabel
,
de Paola, Matilde
,
Torres-Palazzolo, Carolina
,
Camargo, Alejandra
,
Ferder, León
,
Manucha, Walter
,
Castro, Claudia
Published in
Current hypertension reports
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2-Vinyl-4H-1,3-Dithiin, a Bioavailable Compound from Garlic, Inhibits Vascular Smooth Muscle Cells Proliferation and Migration by Reducing Oxidative Stress
by
Torres-Palazzolo, Carolina
,
de Paola, Matilde
,
Quesada, Isabel
,
Camargo, Alejandra
,
Castro, Claudia
Published in
Plant foods for human nutrition (Dordrecht)
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Raphanus sativus functional potential: Impact of the analytical extraction technique on the bioaccessibility interpretation
by
Ramirez, Daniela
,
Beretta, Vanesa
,
Torres‐Palazzolo, Carolina
,
Camargo, Alejandra B.
Published in
Food safety and health (Melbourne, Victoria)
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