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    Development of garlic bioactive compounds analytical methodology based on liquid phase microextraction using response surface design. Implications for dual analysis: Cooked and biological fluids samples

    Development of garlic bioactive compounds analytical methodology based on liquid phase microextraction using response surface design. Implications for dual analysis: Cooked and bio... by Ramirez, Daniela Andrea, Locatelli, Daniela Ana, Torres-Palazzolo, Carolina Andrea, Altamirano, Jorgelina Cecilia, Camargo, Alejandra Beatriz

    Published in Food chemistry
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