Bioactive compounds and antioxidant activity of wheat bran and barley husk in the extracts with different polarity by López-Perea, P., Guzmán-Ortiz, F. A., Román-Gutiérrez, A. D., Castro-Rosas, J., Gómez-Aldapa, C. A., Rodríguez-Marín, M. L., Falfán-Cortés, R. N., González-Olivares, L. G., Torruco-Uco, J. G.

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Optimization and characterization of an extruded snack based on taro flour (Colocasia esculenta L.) enriched with mango pulp (Mangifera indica L.) by Pensamiento-Niño, C. A., Gómez-Aldapa, C. A., Hernández-Santos, B., Juárez-Barrientos, J. M., Herman-Lara, E., Martínez-Sánchez, C. E., Torruco-Uco, J. G., Rodríguez-Miranda, J.

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Tortilla added with Moringa oleífera flour: Physicochemical, texture properties and antioxidant capacity by Páramo-Calderón, D.E., Aparicio-Saguilán, A., Aguirre-Cruz, A., Carrillo-Ahumada, J., Hernández-Uribe, J.P., Acevedo-Tello, S., Torruco-Uco, J.G.

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PÉPTIDOS ANTIHIPERTENSIVOS, UNA ALTERNATIVA DE TRATAMIENTO DE ORIGEN NATURAL: UNA REVISIÓN ANTIHYPERTENSIVE PEPTIDES, AN ALTERNATIVE FOR TREATMENT OF NATURAL ORIGIN: A REVIEW by Torruco-Uco, J. G., Domínguez-Magaña, M. A., Dávila-Ortíz, G., Martínez-Ayala, A., Chel-Guerrero, L. A., Betancur-Ancona, D. A.

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Multiresponse optimization of the extrusion process for ready-to-eat snacks from pineapple byproducts and maize flour by Vivar-Vera, María A, Navarro-Cortez, Ricardo O, Hernández-Santos, Betsabé, Ramírez-Rivera, Emmanuel J, Torruco-Uco, Juan G, Ramírez-Figueroa, Enrique, Amador-Mendoza, Adolfo, Cruz-Cabrera, Irma, Rodríguez-Miranda, Jesús

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Péptidos antihipertensivos, una alernativa de tratamiento de origen natural: una revisión by Domínguez Magaña, M. A, Chel Guerrero, L, Dávila Ortiz, G, Torruco Uco, J. G, Betancur Ancona, D, Martínez-Ayala, A.L

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Nutraceutical Properties of Medicago sativa L., Agave spp., Zea mays L. and Avena sativa L.: A Review of Metabolites and Mechanisms by Quiñones-Muñoz, Tannia A., Villanueva-Rodríguez, Socorro J., Torruco-Uco, Juan G.

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Effects of formulation and process conditions on chemical composition, color parameters, and acceptability of extruded insect‐rich snack by Ramírez‐Rivera, Emmanuel J., Hernández‐Santos, Betsabé, Juárez‐Barrientos, José M., Torruco‐Uco, Juan G., Ramírez‐Figueroa, Enrique, Rodríguez‐Miranda, Jesús

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Nutraceutical Properties of IMedicago sativa/I L., IAgave/I spp., IZea mays/I L. and IAvena sativa/I L.: A Review of Metabolites and Mechanisms by Quiñones-Muñoz, Tannia A, Villanueva-Rodríguez, Socorro J, Torruco-Uco, Juan G

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Effects of boiling on the functional, thermal and compositional properties of the Mexican jackfruit (Artocarpus heterophyllus) seed Jackfruit seed meal properties by Juárez-Barrientos, José M, Hernández-Santos, Betsabé, Herman-Lara, Erasmo, Martínez-Sánchez, Cecilia E, Torruco-Uco, Juan G, Ramírez-Rivera, Emmanuel J, Pineda-Pineda, José M, Rodríguez-Miranda, Jesús

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