Search Results - Toshkov, Stoyan A.

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  1. 1
    Development of an optimised papaya pulp nectar using a combination of irradiation and mild heat

    Development of an optimised papaya pulp nectar using a combination of irradiation and mild heat by Parker, Tory L., Esgro, Sarah T., Miller, Samantha A., Myers, Lauren E., Meister, Rustin A., Toshkov, Stoyan A., Engeseth, Nicki J.

    Published in Food chemistry
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  2. 2
    Effect of Sequential Treatment of Warm Water Dip and Low-dose Gamma Irradiation on the Quality of Fresh-cut Green Onions

    Effect of Sequential Treatment of Warm Water Dip and Low-dose Gamma Irradiation on the Quality of Fresh-cut Green Onions by Kim, Hyun Jung, Feng, Hao, Toshkov, Stoyan A., Fan, Xuetong

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  3. 3
    Effect of Natural Antioxidants, Irradiation, and Cooking on Lipid Oxidation in Refrigerated, Salted Ground Beef Patties

    Effect of Natural Antioxidants, Irradiation, and Cooking on Lipid Oxidation in Refrigerated, Salted Ground Beef Patties by Schevey, Christian T, Toshkov, Stoyan, Brewer, M. Susan

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  4. 4
    Effect of gamma-ray irradiation on the fatty acid profile of irradiated beef meat

    Effect of gamma-ray irradiation on the fatty acid profile of irradiated beef meat by Stefanova, Rayna, Toshkov, Stoyan, Vasilev, Nikola V., Vassilev, Nikolay G., Marekov, Ilko N.

    Published in Food chemistry
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