Success and survival of autotransplanted premolars and molars during short-term clinical follow-up by Verweij, Jop P., Toxopeus, Elisabeth E., Fiocco, Marta, Mensink, Gertjan, van Merkesteyn, J.P. Richard

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Evaluation of foods, drinks and diets in the Netherlands according to the degree of processing for nutritional quality, environmental impact and food costs by Vellinga, Reina E, van Bakel, Marieke, Biesbroek, Sander, Toxopeus, Ido B, de Valk, Elias, Hollander, Anne, van 't Veer, Pieter, Temme, Elisabeth H M

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Healthy diets with reduced environmental impact? – The greenhouse gas emissions of various diets adhering to the Dutch food based dietary guidelines by van de Kamp, Mirjam E., van Dooren, Corné, Hollander, Anne, Geurts, Marjolein, Brink, Elizabeth J., van Rossum, Caroline, Biesbroek, Sander, de Valk, Elias, Toxopeus, Ido B., Temme, Elisabeth H.M.

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Salt Reductions in Some Foods in The Netherlands: Monitoring of Food Composition and Salt Intake by Temme, Elisabeth H M, Hendriksen, Marieke A H, Milder, Ivon E J, Toxopeus, Ido B, Westenbrink, Susanne, Brants, Henny A M, van der A, Daphne L

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Greenhouse Gas Emissions and Blue Water Use of Dutch Diets and Its Association with Health by Vellinga, Reina E., van de Kamp, Mirjam, Toxopeus, Ido B., van Rossum, Caroline T. M., de Valk, Elias, Biesbroek, Sander, Hollander, Anne, Temme, Elisabeth H. M.

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