Evaluation of garlic accesses from the collection of the Instituo Agronomico de Campinas by Trani, P.E

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Growth and exportation of nutrients by apple fruits by Trani, P.E., Haag, H.P., Catani, C.B.

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Concentration of nutrients in the apple fruits at different ages by Trani, P.E., Haag, H.P., Dechen, A.R., Catani, C.B.

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Nutrient deficiencies in apple plants (Pyrus malus L.) by Haag, H.P., Trani, P.E., Sarruge, J.R., Dechen, A.R.

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Dry matter production and nutrient exportation by pruned leaves and branches of apple trees by Trani, P.E., Haag, H.P., Dechen, A.R., Catani, C.B.

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Absorption and nutrient concentration in apple (Pyrus mains L.) by Trani, P.E., Haag, H.P., Sarruge, J.R., Dechen, A.R., Catani, CB

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Nutrição mineral de macieira. VI. acúmulos de nutrientes pelos frutos by Trani, P.E., Haag, H.P., Dechen, A.R., Sarruge, J.R., Catani, C.B.

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Production of lettuce seedlings in different trays and commercial substrates by Trani, P.E, Novo, M. do C.S.S, Cavallaro Junior, M.L, Telles, L.M.G

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