Search Results - Traoré, S.G.

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  1. 1
    Assessing knowledge, beliefs and practices related to the consumption of sheep and goat meat in Senegal

    Assessing knowledge, beliefs and practices related to the consumption of sheep and goat meat in Senegal by Traoré, S.G., Fokou, G., Ndour, A.P.N., Yougbare, B., Koné, P., Alonso, S., Roesel, K., Bakou, S.N., Dao, D., Grace, D., Bonfoh, B.

    Published in Global food security
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  2. 2
    Risk of Vibrio Transmission Linked to the Consumption of Crustaceans in Coastal Towns of Côte d'Ivoire

    Risk of Vibrio Transmission Linked to the Consumption of Crustaceans in Coastal Towns of Côte d'Ivoire by TRAORE, S. G, BONFOH, B, KRABI, R, ODERMATT, P, UTZINGER, J, ROSE, K.-N, TANNER, M, FREY, J, QUILICI, M.-L, KOUSSEMON, M

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