The secretome of the maize pathogen Ustilago maydis by Mueller, Olaf, Kahmann, Regine, Aguilar, Guillermo, Trejo-Aguilar, Blanca, Wu, Andy, de Vries, Ronald P.

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Constitutive and inducible pectinolytic enzymes from Aspergillus flavipes FP-500 and their modulation by pH and carbon source by Martínez-Trujillo, Aurora(Technologic Institute for Higher Studies of Ecatepec Laboratory of Enzymatic Catalysis ,National Polytechnic Institute of Mexico Department of Bioengineering), Aranda, Juan S.(National Polytechnic Institute of Mexico Department of Bioengineering), Gómez-Sánchez, Carlos(National University of Mexico Faculty of Chemistry Department of Food Science and Biotechnology), Trejo-Aguilar, Blanca(National University of Mexico Faculty of Chemistry Department of Food Science and Biotechnology), Aguilar-Osorio, Guillermo(National University of Mexico Faculty of Chemistry Department of Food Science and Biotechnology)

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Closely related fungi employ diverse enzymatic strategies to degrade plant biomass by Benoit, Isabelle, Culleton, Helena, Zhou, Miaomiao, DiFalco, Marcos, Aguilar-Osorio, Guillermo, Battaglia, Evy, Bouzid, Ourdia, Brouwer, Carlo P J M, El-Bushari, Hala B O, Coutinho, Pedro M, Gruben, Birgit S, Hildén, Kristiina S, Houbraken, Jos, Barboza, Luis Alexis Jiménez, Levasseur, Anthony, Majoor, Eline, Mäkelä, Miia R, Narang, Hari-Mander, Trejo-Aguilar, Blanca, van den Brink, Joost, vanKuyk, Patricia A, Wiebenga, Ad, McKie, Vincent, McCleary, Barry, Tsang, Adrian, Henrissat, Bernard, de Vries, Ronald P

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A single amino acid change (Y318F) in the L-arabitol dehydrogenase (LadA) from Aspergillus niger results in a significant increase in affinity for D-sorbitol by Rutten, Lucy, Ribot, Cecile, Trejo-Aguilar, Blanca, Wösten, Han A B, de Vries, Ronald P

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Post-genomic insights into the plant polysaccharide degradation potential of Aspergillus nidulans and comparison to Aspergillus niger and Aspergillus oryzae by Coutinho, Pedro M., Andersen, Mikael R., Kolenova, Katarina, vanKuyk, Patricia A., Benoit, Isabelle, Gruben, Birgit S., Trejo-Aguilar, Blanca, Visser, Hans, Solingen, Piet van, Pakula, Tiina, Seiboth, Bernard, Battaglia, Evy, Aguilar-Osorio, Guillermo, Jong, Jan F. de, Ohm, Robin A., Aguilar, Mariana, Henrissat, Bernard, Nielsen, Jens, Stålbrand, Henrik, Vries, Ronald P. de

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Physiological comparison between pectinase-producing mutants of Aspergillus niger adapted either to solid-state fermentation or submerged fermentation by Minjares-Carranco, Alfredo, Trejo-Aguilar, Blanca A., Aguilar, Guillermo, Viniegra-González, Gustavo

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Thermostable xylanases produced at 37°C and 45°C by a thermotolerant Aspergillus strain by Mendicuti Castro, Laura P, Trejo-Aguilar, Blanca A, Aguilar Osorio, Guillermo

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Thermostable xylanases produced at 37°C and 45°C by a thermotolerant Aspergillus strain by Mendicuti Castro, Laura P, Trejo-Aguilar, Blanca A, Aguilar Osorio, Guillermo

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A single amino acid change from Aspergillus niger results in a significant increase in affinity for D-sorbitol by Rutten, Lucy, Ribot, Cecile, Trejo-Aguilar, Blanca, Wösten, Han AB, de Vries, Ronald P

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A single amino acid change by Rutten, Lucy, Ribot, Cecile, Trejo-Aguilar, Blanca, Wösten, Han AB, de Vries, Ronald P

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