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A process efficiency assessment of serum protein removal from milk using ceramic graded permeability microfiltration membrane
by
Tremblay-Marchand, D.
,
Doyen, A.
,
Britten, M.
,
Pouliot, Y.
Published in
Journal of dairy science
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Journal Of Dairy Science
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Agriculture
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Agriculture, Dairy & Animal Science
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Animals
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Blood Proteins
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Ceramics
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Energy Consumption
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Filtration
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Food Handling
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Food Science & Technology
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Graded Permeability Membrane
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Life Sciences & Biomedicine
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Mass Balance
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Membranes, Artificial
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Microfiltration
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Milk - Chemistry
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Milk Proteins
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Permeability
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Process Efficiency
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Science & Technology
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