Detection of allergenic parvalbumin of Atlantic and Pacific herrings in fish products by PCR by Rencova, E., Kostelnikova, D., Tremlova, B.

Get full text

Chemical, instrumental and sensory characteristics of cooked pork ham by Valkova, V, Salakova, A, Buchtova, H, Tremlova, B

Get full text

Effect of selected bioactive substances and nanoparticles on the immunoreactivity of edible packages containing chitosan, by the ELISA method by Havlová, L., Pospiech, M., Javůrková, Z., Bartlová, M., Těšíková, K., Dordevic, D., Dordevic, S., Zemancová, J., Tremlová, B.

Get full text

Methods of gadoid fish species identification in food and their economic impact in the Czech Republic: a review by Hubalkova, Z.,Vyzkumny Ustav Veterinarniho Lekarstvi, Brno (Czech Republic), Kralik, P.,Vyzkumny Ustav Veterinarniho Lekarstvi, Brno (Czech Republic), Tremlova, B.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic), Rencova, E.,Vyzkumny Ustav Veterinarniho Lekarstvi, Brno (Czech Republic)

Get full text

Comparison of immunohistochemical, histochemical and immunochemical methods for the detection of wheat protein allergens in meat samples and cooked, dry, raw and fermented sausage... by Lukášková, Z. Řezáčová, Tremlová, B, Pospiech, M, Renčová, E, Randulová, Z, Steinhauser, L, Reichová, A, Bednář, J

Get full text

Immunohistochemical detection of soya protein - optimisation and verification of the method by Pospiech, M.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Fakulta Veterinarniho Lekarstvi, Tremlova, B.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Fakulta Veterinarniho Lekarstvi, Rencova, E.,Vyzkumny Ustav Veterinarniho Lekarstvi, Brno (Czech Republic), Randulova, Z.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Fakulta Veterinarniho Lekarstvi

Get full text

Determination of soya protein in model meat products using image analysis by Randulova, Z.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Fakulta Veterinarni Hygieny a Ekologie, Tremlova, B.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Fakulta Veterinarni Hygieny a Ekologie, Rezacova-Lukaskova, Z.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Fakulta Veterinarni Hygieny a Ekologie, Pospiech, M.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Fakulta Veterinarni Hygieny a Ekologie, Straka, I.,Brno (Czech Republic)

Get full text

Veterinary meat inspection of bovine carcasses in the Czech Republic during the period of 1995-2002 by Vecerek, V., Kozak, A., Malena, M., Tremlova, B., Chloupek, P.

Get full text

Veterinary meat inspection of pig carcasses in the Czech Republic during the period of 1995-2002 by Kozak, A., Vecerek, V., Chloupek, P., Tremlova, B., Malena, M.

Get full text

Comparison of the results of the ELISA, histochemical, and immunohistochemical detection of soya proteins in meat products by Pospiech, M.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Vegetabilnich Potravin a Rostlinne Produkce, Tremlova, B.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Vegetabilnich Potravin a Rostlinne Produkce, Rencova, E.,Vyzkumny Ustav Veterinarniho Lekarstvi, Brno (Czech Republic), Randulova, Z.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Vegetabilnich Potravin a Rostlinne Produkce, Rezacova Lukaskova, Z.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Vegetabilnich Potravin a Rostlinne Produkce, Pokorna, J.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Vegetabilnich Potravin a Rostlinne Produkce

Get full text

Comparison of hygiene and sanitation levels by bioluminescence method at different units producing components for instant soups by Grbalova, S., Vecerek, V., Tremlova, B., Chloupek, P., Pistekova, V. (Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Soudniho a Verejneho Veterinarniho Lekarstvi)

Get full text

Evidence of spice black pepper adulteration by Tremlova, B. (Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Masa)

Get full text

Histometric evaluation of meat products - determination of size and number of objects by Tremlova, B. (Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Masa), Starha, P

Get full text

Microscopic examination of products from fish meat by Tremlová, B.

Get full text

Histometric evaluation of meat products - determination of area and comparison of results obtained by histology and chemistry by Tremlová, B., Štarha, P.

Get full text

Veterinary meat inspection of bovine carcasses in theCzechRepublic during the period of 1995–2002 by Vecerek, V, Kozak, A, Malena, M, Tremlova, B, Chloupek, P

Get full text

Veterinary meat inspection of pig carcasses in the Czech Republic during the period of 1995.2002 by Kozak A, Vecerek V, Chloupek P, Tremlova B, Malena M

Get full text

Immunohistochemical detection of wheat protein in model samples by Řezáčová-Lukášková, Zuzana, Tremlová, Bohuslava, Pospiech, Matej, Renčová, Eva, Randulová, Zdeňka

Get full text

History and the present of microscopic examination of meat and meat products (Review) by Tremlova, B. (Veterinarni a Farmaceuticka Univ., Brno (Czech Republic))

Get full text

Microscopic examination of fish meat products by Tremlova, B. (Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Fakulta Veterinarni Hygieny a Ekologie)

Get full text