Determination of soya protein in model meat products using image analysis by Randulova, Z.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Fakulta Veterinarni Hygieny a Ekologie, Tremlova, B.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Fakulta Veterinarni Hygieny a Ekologie, Rezacova-Lukaskova, Z.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Fakulta Veterinarni Hygieny a Ekologie, Pospiech, M.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Fakulta Veterinarni Hygieny a Ekologie, Straka, I.,Brno (Czech Republic)

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Comparison of the results of the ELISA, histochemical, and immunohistochemical detection of soya proteins in meat products by Pospiech, M.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Vegetabilnich Potravin a Rostlinne Produkce, Tremlova, B.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Vegetabilnich Potravin a Rostlinne Produkce, Rencova, E.,Vyzkumny Ustav Veterinarniho Lekarstvi, Brno (Czech Republic), Randulova, Z.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Vegetabilnich Potravin a Rostlinne Produkce, Rezacova Lukaskova, Z.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Vegetabilnich Potravin a Rostlinne Produkce, Pokorna, J.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Vegetabilnich Potravin a Rostlinne Produkce

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Immunohistochemical detection of soya protein - optimisation and verification of the method by Pospiech, M.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Fakulta Veterinarniho Lekarstvi, Tremlova, B.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Fakulta Veterinarniho Lekarstvi, Rencova, E.,Vyzkumny Ustav Veterinarniho Lekarstvi, Brno (Czech Republic), Randulova, Z.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Fakulta Veterinarniho Lekarstvi

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Methods of gadoid fish species identification in food and their economic impact in the Czech Republic: a review by Hubalkova, Z.,Vyzkumny Ustav Veterinarniho Lekarstvi, Brno (Czech Republic), Kralik, P.,Vyzkumny Ustav Veterinarniho Lekarstvi, Brno (Czech Republic), Tremlova, B.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic), Rencova, E.,Vyzkumny Ustav Veterinarniho Lekarstvi, Brno (Czech Republic)

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Veterinary meat inspection of pig carcasses in the Czech Republic during the period of 1995.2002 by Kozak A, Vecerek V, Chloupek P, Tremlova B, Malena M

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Comparison of hygiene and sanitation levels by bioluminescence method at different units producing components for instant soups by Grbalova, S., Vecerek, V., Tremlova, B., Chloupek, P., Pistekova, V. (Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Soudniho a Verejneho Veterinarniho Lekarstvi)

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History and the present of microscopic examination of meat and meat products (Review) by Tremlova, B. (Veterinarni a Farmaceuticka Univ., Brno (Czech Republic))

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Evidence of spice black pepper adulteration by Tremlova, B. (Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Masa)

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Histometric evaluation of meat products - determination of size and number of objects by Tremlova, B. (Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Masa), Starha, P

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Microscopic examination of fish meat products by Tremlova, B. (Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Fakulta Veterinarni Hygieny a Ekologie)

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