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Efeito de períodos de semeadura e das condições de armazenamento sobre a qualidade de grãos de feijão para o cozimento
by
Ribeiro, Nerinéia Dalfollo
,
Rodrigues, Josana de Abreu
,
Cargnelutti Filho, Alberto
,
Poersch, Nerison Luiz
,
Trentin, Marcinéia
,
Rosa, Simone Saydelles da
Published in
Bragantia
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Qualidade para o cozimento de grãos de feijão obtidos em diferentes épocas de semeadura
by
Rodrigues, Josana de Abreu
,
Ribeiro, Nerinéia Dalfollo
,
Cargnelutti Filho, Alberto
,
Trentin, Marcinéia
,
Londero, Patrícia Medianeira Grigoletto
Published in
Bragantia
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Genetic variability for dietary fiber content in common bean populations
by
Londero, P.M.G.
,
Ribeiro, N.D.
,
Rodrigues, J.A.
,
Poersch, N.L.
,
Trentin, M.
Published in
Crop breeding and applied biotechnology
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Qualidade para o cozimento de grãos de feijão obtidos em diferentes épocas de semeadura
by
Rodrigues, Josana de Abreu
,
Ribeiro, Nerinéia Dalfollo
,
Cargnelutti Filho, Alberto
,
Trentin, Marcinéia
,
Londero, Patrícia Medianeira Grigoletto
Published in
Bragantia
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Efeito de períodos de semeadura e das condições de armazenamento sobre a qualidade de grãos de feijão para o cozimento
by
Ribeiro, Nerinéia Dalfollo
,
Rodrigues, Josana de Abreu
,
Cargnelutti Filho, Alberto
,
Poersch, Nerison Luiz
,
Trentin, Marcinéia
,
Rosa, Simone Saydelles da
Published in
Bragantia
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Bragantia
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Crop Breeding And Applied Biotechnology
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Agriculture, Multidisciplinary
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Cooking Time
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Genotype X Environment Interaction
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Phaseolus Vulgaris L
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Water Uptake
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Dietary Fiber
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Hardshell Grains
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