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Search Results - Treptow, Taísa Ceratti
Search Results - Treptow, Taísa Ceratti
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Thermaculture on ‘Cabernet Sauvignon’ vineyard increases wine pigments and wine sensory quality
by
Ceratti Treptow, Taísa
,
Gláucia Comarella, Carine
,
Brackmann, Auri
,
Rychecki Hecktheuer, Luisa Helena
,
Rodrigues, Eliseu
,
Hermann Pötter, Gabriela
,
Caetano Bochi, Vivian
,
Kaehler Sautter, Cláudia
Published in
Ciência e técnica vitivinícola
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Ultrasound irradiation of grapes: effect on the anthocyanin profile of “Isabella” juice
by
Comarella, Carine Glaucia
,
Treptow, Taísa Ceratti
,
de Oliveira, Álisson Santos
,
Rodrigues, Eliseu
,
Sautter, Claudia Kaehler
,
Bochi, Vivian
,
Penna, Neidi Garcia
Published in
British food journal (1966)
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Grape UV-C irradiation in the postharvest period as a tool to improve sensorial quality and anthocyanin profile in ‘Cabernet Sauvignon’ wine
by
Gindri, Rodrigo Valvassori
,
Pauletto, Roberson
,
Franco, Fernanda Wouters
,
Fortes, Juciane Prois
,
Treptow, Taísa Ceratti
,
Rodrigues, Eliseu
,
Somacal, Sabrina
,
Sautter, Cláudia Kaehler
Published in
Journal of food science and technology
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Thermal Pest Control in ‘Tannat’ grapes: Effect on anthocyanins, sensory and color of one-year-old wines
by
Treptow, Taísa Ceratti
,
Comarella, Carine Gláucia
,
Franco, Fernanda Wouters
,
Rodrigues, Eliseu
,
Domingues, Fabrício
,
Bochi, Vivian Caetano
,
Sautter, Cláudia Kaehler
Published in
Food research international
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PHYSICOCHEMICAL COMPOSITION AND SENSORY ANALYSIS OF WHOLE JUICE EXTRACTED FROM GRAPES IRRADIATED WITH ULTRAVIOLET C
by
TREPTOW, TAÍSA CERATTI
,
FRANCO, FERNANDA WOUTERS
,
MASCARIN, LAURA GIZELE
,
HECKTHEUER, LUISA HELENA RYCHECKI
,
SAUTTER, CLÁUDIA KAEHLER
Published in
Revista Brasileira de Fruticultura
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