Search Results - Trevisan, Susane

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  1. 1
    Relationship between nitrogen functionality and wheat flour dough rheology: Extensional and shear approaches

    Relationship between nitrogen functionality and wheat flour dough rheology: Extensional and shear approaches by Trevisan, Susane, Salimi Khorshidi, Ali, Scanlon, Martin G.

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  2. 2
    Incorporation of intermediate wheatgrass (Thinopyrum intermedium) into bread wheat doughs: Effects on pasting and rheological properties

    Incorporation of intermediate wheatgrass (Thinopyrum intermedium) into bread wheat doughs: Effects on pasting and rheological properties by Trevisan, Susane, Koksel, Filiz, Cetiner, Buket, Shamanin, Vladimir P., Pototskaya, Inna V., Ozdemir, Bayram, Morgounov, Alexey I., Koksel, Hamit

    Published in Cereal chemistry
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  3. 3
    Asparagine and dough quality: Gluten strength relationships in hard red spring wheat

    Asparagine and dough quality: Gluten strength relationships in hard red spring wheat by Trevisan, Susane, Salimi Khorshidi, Ali, Sopiwnyk, Elaine, Xie, Yi, Zhou, Zhaoxian, House, James D., Scanlon, Martin G.

    Published in Cereal chemistry
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  4. 4
    Asparagine and dough quality: Gluten strength factors in hard red spring wheat

    Asparagine and dough quality: Gluten strength factors in hard red spring wheat by Trevisan, Susane, Khorshidi, Ali Salimi, Sopiwnyk, Elaine, Xie, Yi, Zhou, Zhaoxian, House, James D., Scanlon, Martin G.

    Published in Cereal chemistry
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  5. 5
    Clarification and concentration of oligosaccharides from artichoke extract by a sequential process with microfiltration and nanofiltration membranes

    Clarification and concentration of oligosaccharides from artichoke extract by a sequential process with microfiltration and nanofiltration membranes by Machado, Mariana T.C., Trevisan, Susane, Pimentel-Souza, Jane D.R., Pastore, Glaucia M., Hubinger, Miriam D.

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