Search Results - Triantafyllou, Angeliki Öste

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  1. 1
    Solid-state characteristics and redispersible properties of powders formed by spray-drying and freeze-drying cereal dispersions of varying (1→3,1→4)-β-glucan content

    Solid-state characteristics and redispersible properties of powders formed by spray-drying and freeze-drying cereal dispersions of varying (1→3,1→4)-β-glucan content by Chronakis, Ioannis S., Öste Triantafyllou, Angeliki, Öste, Rickard

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  2. 2
    Modulation of the postprandial phase by β-glucan in overweight subjects: Effects on glucose and insulin kinetics

    Modulation of the postprandial phase by β-glucan in overweight subjects: Effects on glucose and insulin kinetics by Nazare, Julie-Anne, Normand, Sylvie, Oste Triantafyllou, Angeliki, Brac de la Perrière, Aude, Desage, Michel, Laville, Martine

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  3. 3
    Effects of sorbitol addition on the action of free and immobilized hydrolytic enzymes in organic media

    Effects of sorbitol addition on the action of free and immobilized hydrolytic enzymes in organic media by Triantafyllou, Angeliki Öste, Wehtje, Ernst, Adlercreutz, Patrick, Mattiasson, Bo

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  4. 4
    How do additives affect enzyme activity and stability in nonaqueous media?

    How do additives affect enzyme activity and stability in nonaqueous media? by Triantafyllou, A.O, Wehtje, E, Adlercreutz, P, Mattiasson, B

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  5. 5
    Complex formation in aqueous medium of partially hydrolysed oat cereal proteins with sodium stearoyl-2 lactylate (SSL) lipid surfactant and implications for bile acids activity

    Complex formation in aqueous medium of partially hydrolysed oat cereal proteins with sodium stearoyl-2 lactylate (SSL) lipid surfactant and implications for bile acids activity by Chronakis, Ioannis S, Fredholm, Annika, Triantafyllou, Angeliki Öste, Öste, Rickard

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  6. 6
    Medium and Biocatalyst Engineering as a Means to Affect Enzyme Activity and Stability in Organic Media

    Medium and Biocatalyst Engineering as a Means to Affect Enzyme Activity and Stability in Organic Media by ÖSTE-TRIANTAFYLLOU, ANGELIKI, WEHTJE, ERNST, ADLERCREUTZ, PATRICK, MATTIASSON, BO

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  7. 7
    Modulation of the postprandial phase by p-glucan in overweight subjects : Effects on glucose and insulin kinetics

    Modulation of the postprandial phase by p-glucan in overweight subjects : Effects on glucose and insulin kinetics by NAZARE, Julie-Anne, NORMAND, Sylvie, OSTE TRIANTAFYLLOU, Angeliki, BRAC DE LA PERRIERE, Aude, DESAGE, Michel, LAVILLE, Martine

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  8. 8
    Polyacrylamides as Immobilization Supports for use of Hydrolytic Enzymes in Organic Media

    Polyacrylamides as Immobilization Supports for use of Hydrolytic Enzymes in Organic Media by Triantafyllou, Angeliki Öuste, Wang, Daobin, Wehtje, Ernst, Adlercreutz, Patrick

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  9. 9
    Calorimetric studies on solid α-chymotrypsin preparations in air and in organic solvents

    Calorimetric studies on solid α-chymotrypsin preparations in air and in organic solvents by Öste-Triantafyllou, Angeliki, Wehtje, Ernst, Adlercreutz, Patrick, Mattiasson, Bo

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