Thermal properties and resistant starch content of green banana flour ( Musa cavendishii) produced at different drying conditions by Tribess, T.B., Hernández-Uribe, J.P., Méndez-Montealvo, M.G.C., Menezes, E.W., Bello-Perez, L.A., Tadini, C.C.

Get full text

Influence of season and pollution on the antioxidant defenses of the cichlid fish acará (Geophagus brasiliensis) by Wilhelm Filho, D, Torres, M A, Tribess, T B, Pedrosa, R C, Soares, C H

Get full text

Inactivation kinetics of pectin methylesterase in orange juice as a function of pH and temperature/time process conditions by Tribess, T.B, Tadini, C.C

Get full text

Time Spent Sitting Is Associated with Changes in Biomarkers of Frailty in Hospitalized Older Adults: A Cross Sectional Study by Virtuoso Júnior, Jair S, Roza, Liliane B, Tribess, Sheilla, Meneguci, Joilson, Mendes, Edmar L, Pegorari, Maycon S, Dias, Flávia A, Dos Santos Tavares, Darlene M, Sasaki, Jeffer E

Get full text

Inactivation kinetics of pectin methyl- esterase in orange juice as a function of pH and temperature/time process conditions by TRIBESS, Tatiana B, TADINI, Carmen C

Get full text

Inactivation kinetics of pectin methylesterase in orange juice as a function of pH and temperature/time process conditionst[dagger] by Tribess, Tatiana B, Tadini, Carmen C

Get full text