Current Technological Approach for Chicken Meat Freshness Evaluation: A Review by Purwandoko, P B, Kuala, S I, Susanti, N D, Apriyanto, I F, Novianti, F, Tribowo, R I

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Techno-economic analysis on cookies production made from Adlay (Coix lacryma-jobi) flour that supplemented with moringa (Moringa oleífera) leaves powder by Indriati, A, Andriana, Y, Mayasti, N K I, Luthfiyanti, R, Iwansyah, A C, Tribowo, R I, Sriharti

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Performance test of nutrient control equipment for hydroponic plants by Rahman, Nurhaidar, Kuala, S. I., Tribowo, R. I., Anggara, C. E. W., Susanti, N. D.

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Quality evaluation of flake from adlay (Coix lacryma-jobi L) flour enriched with eel flour by Mayasti, Nur Kartika Indah, Litaay, Christina, Indriati, Ashri, Ekafitri, Riyanti, Sriharti, Tribowo, R. Ismu

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Drainage design on peat land and its utilization for fish culture by Tribowo, R. Ismu, Novianti, Fithria

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Characteristics of sago noodles high in protein and calcium by Litaay, C, Indriati, A, Mayasti, N K I, Sriharti, Tribowo, I, Andriansyah, R C E, Daryanto, A A

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