Search Results - Trigo, Maria J.P.

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    Irradiation effect on fatty acid composition and conjugated linoleic acid isomers in frozen lamb meat

    Irradiation effect on fatty acid composition and conjugated linoleic acid isomers in frozen lamb meat by Alfaia, Cristina M.M., Ribeiro, Paulo J.L.C., Trigo, Maria J.P., Alfaia, António J.I., Castro, Matilde L.F., Fontes, Carlos M.G.A., Bessa, Rui J.B., Prates, José A.M.

    Published in Meat science
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