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New food from a potato somatic hybrid: nutritional equivalence and safety assessment by a feeding study on rats
by
Nouri-Ellouz, Oumèma
,
Zeghal, Najiba
,
Makni, Saloua
,
Makni-Ayadi, Fatma
,
Trigui, Mouhanad
,
Ellouz-Ghorbel, Raoudha
,
Drira, Noureddine
,
Sellami-Boudawara, Tahya
,
Gargouri-Bouzid, Radhia
Published in
Journal of the science of food and agriculture
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Journal Of The Science Of Food And Agriculture
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Agriculture
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Agriculture, Multidisciplinary
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Animals
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Chemistry
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Energy Intake
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Feeding
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Food Quality
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Food Safety
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Food Science & Technology
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Food, Genetically Modified - Adverse Effects
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Foods
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Fungi - Immunology
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Hybridization, Genetic
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