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Search Results - Trillo-Gutiérrez, Luis M.
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Applying kinetic models to the study of the influence of wood contact surface area/volume ratio on the ageing of Brandy de Jerez
by
Trillo-Ollero, Rocío
,
Trillo-Gutiérrez, Luis M.
,
García-Moreno, M. Valme
,
Rodríguez-Dodero, M. Carmen
,
Guillén-Sánchez, Dominico A.
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Current research in food science
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Applying kinetic models to the study of the influence of wood contact surface area/volume ratio on the ageing of Brandy deJerez
by
Trillo-Ollero, Rocío
,
Trillo-Gutiérrez, Luis M.
,
García-Moreno, M. Valme
,
Rodríguez-Dodero, M. Carmen
,
Guillén-Sánchez, Dominico A.
Published in
Current research in food science
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Article
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Estudio de la influencia en la relación superficie/volumen durante el envejecimiento del Brandy de Jerez
by
Ollero, Rocío Trillo
,
Gutiérrez, Luis Miguel Trillo
,
Moreno, M. Valme García
,
Sánchez, Dominico A. Guillén
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Conference Proceeding
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Current Research In Food Science
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Brandy
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