Search Results - Tristanto, Nerissa Arviana

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  1. 1
    Tributyrin microcapsule prepared by ultrahigh methoxylated pectin combination with maltodextrin: The characterization, gastrointestinal digestion, and fecal fermentation behavior

    Tributyrin microcapsule prepared by ultrahigh methoxylated pectin combination with maltodextrin: The characterization, gastrointestinal digestion, and fecal fermentation behavior by Cao, Weichao, Guan, Shuyi, Tristanto, Nerissa Arviana, Yuan, Yuying, Li, Zhitao, Tong, Yanjun, Hua, Xiao

    Published in Food hydrocolloids
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  2. 2
    Pectin extracted from red dragon fruit (Hylocereus polyrhizus) peel and its usage in edible film

    Pectin extracted from red dragon fruit (Hylocereus polyrhizus) peel and its usage in edible film by Tristanto, Nerissa Arviana, Cao, Weichao, Chen, Nuo, Suryoprabowo, Steven, Soetaredjo, Felycia Edi, Ismadji, Suryadi, Hua, Xiao

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  3. 3
    Recent advancements in mogrosides: A review on biological activities, synthetic biology, and applications in the food industry

    Recent advancements in mogrosides: A review on biological activities, synthetic biology, and applications in the food industry by Chen, Nuo, Cao, Weichao, Yuan, Yuying, Wang, Yuhang, Zhang, Xijia, Chen, Yujie, Yiasmin, Mst Nushrat, Tristanto, Nerissa Arviana, Hua, Xiao

    Published in Food chemistry
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  4. 4
    Computational simulations on the taste mechanism of steviol glycosides based on their interactions with receptor proteins

    Computational simulations on the taste mechanism of steviol glycosides based on their interactions with receptor proteins by Yuan, Yuying, Yiasmin, Mst Nushrat, Tristanto, Nerissa Arviana, Chen, Yujie, Liu, Yaxian, Guan, Shuyi, Wang, Zijie, Hua, Xiao

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  5. 5
    Comparative analysis, nutritional properties, and in-vitro gastrointestinal digestion of the antioxidant potential of roselle leaves using drying techniques

    Comparative analysis, nutritional properties, and in-vitro gastrointestinal digestion of the antioxidant potential of roselle leaves using drying techniques by Su Hlaing, Khin Su, Fall, Mouhamed, Xia, Wenshui, Yu, Dawei, Tristanto, Nerissa Arviana

    Published in Food bioscience
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