Search Results - Trombini, Fernanda Rossi Moretti

  • Showing 1 - 10 results of 10
Refine Results
  1. 1
    Instant blend from cassava derivatives produced by extrusion

    Instant blend from cassava derivatives produced by extrusion by Trombini, Fernanda Rossi Moretti, Mischan, Martha Maria, Leonel, Magali

    Published in Ciência rural
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Extrusion of blends of cassava leaves and cassava flour: physical characteristics of extrudates

    Extrusion of blends of cassava leaves and cassava flour: physical characteristics of extrudates by Salata, Cristiane da Cunha, Leonel, Magali, Trombini, Fernanda Rossi Moretti, Mischan, Martha Maria

    Get full text
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    Características físicas, reológicas e sensorial de produtos extrusados de misturas de farinha de maracujá e fécula de mandioca

    Características físicas, reológicas e sensorial de produtos extrusados de misturas de farinha de maracujá e fécula de mandioca by Trombini, Fernanda Rossi Moretti, Leonel, Magali, Mischan, Martha Maria

    Published in Ciência rural
    Get full text
    Article
    Save to List
    Saved in:
  4. 4
    Características físicas, reológicas e sensorial de produtos extrusados de misturas de farinha de maracujá e fécula de mandioca

    Características físicas, reológicas e sensorial de produtos extrusados de misturas de farinha de maracujá e fécula de mandioca by Trombini, Fernanda Rossi Moretti, Leonel, Magali, Mischan, Martha Maria

    Published in Ciência rural
    Get full text
    Items that this one cites
    Article
    Save to List
    Saved in:
  5. 5
    Instant blend from cassava derivatives produced by extrusion/Mistura instantanea de derivados de mandioca produzida por extrusao

    Instant blend from cassava derivatives produced by extrusion/Mistura instantanea de derivados de mandioca produzida por extrusao by Trombini, Fernanda Rossi Moretti, Mischan, Martha Maria, Leonel, Magali

    Published in Ciência rural
    Get full text
    Article
    Save to List
    Saved in:
  6. 6
    Desenvolvimento de snacks extrusados a partir de misturas de farinha de soja, fécula e farelo de mandioca Development of extruded snacks from blends of soya flour, cassava starch and bran

    Desenvolvimento de snacks extrusados a partir de misturas de farinha de soja, fécula e farelo de mandioca Development of extruded snacks from blends of soya flour, cassava starch a... by Fernanda Rossi Moretti Trombini, Magali Leonel, Martha Maria Mischan

    Published in Ciência rural
    Get full text
    Article
    Save to List
    Saved in:
  7. 7
    Desenvolvimento de snacks extrusados a partir de misturas de farinha de soja, fécula e farelo de mandioca

    Desenvolvimento de snacks extrusados a partir de misturas de farinha de soja, fécula e farelo de mandioca by Trombini, Fernanda Rossi Moretti, Leonel, Magali, Mischan, Martha Maria

    Published in Ciência rural
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  8. 8
    Desenvolvimento de snacks extrusados a partir de misturas de farinha de soja, fécula e farelo de mandioca

    Desenvolvimento de snacks extrusados a partir de misturas de farinha de soja, fécula e farelo de mandioca by Trombini, Fernanda Rossi Moretti, Leonel, Magali, Mischan, Martha Maria

    Published in Ciência rural
    Get full text
    Article
    Save to List
    Saved in:
  9. 9
    Physical, rheological and sensory characteristics of extruded products from mixtures of passion fruit flour and cassava starch/ Caracteristicas fisicas, reologicas e sensorial de produtos extrusados de misturas de farinha de maracuja e fecula de mandioca

    Physical, rheological and sensory characteristics of extruded products from mixtures of passion fruit flour and cassava starch/ Caracteristicas fisicas, reologicas e sensorial de p... by Trombini, Fernanda Rossi Moretti, Leonel, Magali, Mischan, Martha Maria

    Published in Ciência rural
    Get full text
    Article
    Save to List
    Saved in:
  10. 10
    Development of extruded snacks from blends of soya flour, cassava starch and bran/Desenvolvimento de snacks extrusados a partir de misturas de farinha de soja, fecula e farelo de mandioca

    Development of extruded snacks from blends of soya flour, cassava starch and bran/Desenvolvimento de snacks extrusados a partir de misturas de farinha de soja, fecula e farelo de m... by Trombini, Fernanda Rossi Moretti, Leonel, Magali, Mischan, Martha Maria

    Published in Ciência rural
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: