Production of aroma compounds by cryotolerant Saccharomyces species and hybrids at low and moderate fermentation temperatures by Gamero, A., Tronchoni, J., Querol, A., Belloch, C.

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Susceptibility and resistance to ethanol in Saccharomyces strains isolated from wild and fermentative environments by Arroyo‐López, F. N., Salvadó, Z., Tronchoni, J., Guillamón, J. M., Barrio, E., Querol, A.

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Non-conventional Yeast Species for Lowering Ethanol Content of Wines by Ciani, Maurizio, Morales, Pilar, Comitini, Francesca, Tronchoni, Jordi, Canonico, Laura, Curiel, José A, Oro, Lucia, Rodrigues, Alda J, Gonzalez, Ramon

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Hypoxia and iron requirements are the main drivers in transcriptional adaptation of Kluyveromyces lactis during wine aerobic fermentation by Tronchoni, Jordi, Rodrigues, Alda J., Curiel, Jose Antonio, Morales, Pilar, Gonzalez, Ramon

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KidsTime: A multifamily prevention approach for parents with a mental illness and their children and relatives by Tapias, E., Vila‐Badia, R., Cárdenas, M., Ardévol, I., Lacasa, F., Ribalta, T., Pérez, O., Fuentes, M., Fumanal, M. J., Vidal, M., Saltó, C., García, A., Serrano, C., Ortiz, E., Grases, N., Beneitez, I., Diaz, N., De Castro, C., Dehort, L., Fàbrega, C., García, C., Llop, I., Paniego, E., Pascual, J., Pilar, C., Rodriguez, R., Sammut, S., Sanchez, T., Tronchoni, M., Urpinas, E., Villaplana, A., Coromina, M.

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Hémorragie intracrânienne massive par avitaminose K by Miranda, J, Saenz, P, Tronchoni, ML, Güemes, I

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Severe intracranial hemorrhage due to avitaminosis K by Miranda, J, Saenz, P, Tronchoni, M L, Güemes, I

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