Search Results - Trotin, F.

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  1. 1
    Polyphenol contents and antioxidant activities of extracts from flowers of two Crataegus azarolus L. varieties

    Polyphenol contents and antioxidant activities of extracts from flowers of two Crataegus azarolus L. varieties by Bahri-Sahloul, R, Ammar, S, Fredj, R B, Saguem, S, Grec, S, Trotin, F, Skhiri, F H

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  2. 2
    Carbon-14 biolabeling of flavanols and chlorogenic acids in Crataegus monogyna cell suspension cultures

    Carbon-14 biolabeling of flavanols and chlorogenic acids in Crataegus monogyna cell suspension cultures by Valls, J., Richard, T., Trotin, F., Monti, J.-P., Mérillon, J.-M., Vitrac, X.

    Published in Food chemistry
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  3. 3
    Effects of Rosa canina fruit extract on neutrophil respiratory burst

    Effects of Rosa canina fruit extract on neutrophil respiratory burst by Daels-Rakotoarison, D. A., Gressier, B., Trotin, F., Brunet, C., Luyckx, M., Dine, T., Bailleul, F., Cazin, M., Cazin, J-C.

    Published in Phytotherapy research
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  4. 4
    Phenolic compounds and antioxidant activities of buckwheat ( Fagopyrum esculentum Moench) hulls and flour

    Phenolic compounds and antioxidant activities of buckwheat ( Fagopyrum esculentum Moench) hulls and flour by Quettier-Deleu, Christel, Gressier, Bernard, Vasseur, Jacques, Dine, Thierry, Brunet, Claude, Luyckx, Michel, Cazin, Micheline, Cazin, Jean-Claude, Bailleul, François, Trotin, Francis

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  5. 5
    Antimicrobial activity of aerial parts of Drosera peltata Smith on oral bacteria

    Antimicrobial activity of aerial parts of Drosera peltata Smith on oral bacteria by Didry, Nicole, Dubreuil, Luc, Trotin, Francis, Pinkas, Madeleine

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  6. 6
    Quantification of chicory root bitterness by an ELISA for 11β,13-dihydrolactucin

    Quantification of chicory root bitterness by an ELISA for 11β,13-dihydrolactucin by Hance, Philippe, Martin, Yoann, Vasseur, Jacques, Hilbert, Jean-Louis, Trotin, Francis

    Published in Food chemistry
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  7. 7
    Influence of Culture Conditions on Polyphenol Production by Fagopyrum esculentum Tissue Cultures

    Influence of Culture Conditions on Polyphenol Production by Fagopyrum esculentum Tissue Cultures by Moumou, Y, Trotin, F, Dubois, J, Vasseur, J, El-Boustani, E

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  8. 8
    Effects of a caffeine-free Cola nitida nuts extract on elastase/alpha-1-proteinase inhibitor balance

    Effects of a caffeine-free Cola nitida nuts extract on elastase/alpha-1-proteinase inhibitor balance by Daels-Rakotoarison, Dominique A, Kouakou, Gisèle, Gressier, Bernard, Dine, Thierry, Brunet, Claude, Luyckx, Michel, Bailleul, François, Trotin, Francis

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  9. 9
    Phenolic constituents and antioxidant capacities of Crataegus monogyna (Hawthorn) callus extracts

    Phenolic constituents and antioxidant capacities of Crataegus monogyna (Hawthorn) callus extracts by Bahorun, Theeshan, Aumjaud, Esha, Ramphul, Hemlata, Rycha, Maheshwaree, Luximon-Ramma, Amitabye, Trotin, Francis, Aruoma, Okezie I.

    Published in Die Nahrung
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  10. 10
    Dietary patterns, digestive symptoms and health-related quality of life in women reporting minor digestive symptoms

    Dietary patterns, digestive symptoms and health-related quality of life in women reporting minor digestive symptoms by Holmes, B.A, Habi-Rachedi, F, Trotin, B, Paineau, D, Guyonnet, D, Rondeau, P, Flourié, B, Whelan, K

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  11. 11
    Multicenter study of the efficacy and safety of oral ciprofloxacin in the treatment of chronic suppurative otitis media in adults

    Multicenter study of the efficacy and safety of oral ciprofloxacin in the treatment of chronic suppurative otitis media in adults by GEHANNO, P.

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