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Isolation, characterization, and serotyping of Campylobacter jejuni and Campylobacter coli from slaughter cattle
by
Garcia, M.M
,
Lior, H
,
Stewart, R.B
,
Ruckerbauer, G.M
,
Trudel, J.R.R
,
Skljarevski, A
Published in
Applied and Environmental Microbiology
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Applied And Environmental Microbiology
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Subjects
Abattage De Betail
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Abattoirs
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Aislamiento
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Animals
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Biological And Medical Sciences
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Biotechnology & Applied Microbiology
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Campylobacter
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Campylobacter - Classification
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Campylobacter - Isolation & Purification
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Campylobacter Coli
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Campylobacter Fetus - Isolation & Purification
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Campylobacter Jejuni
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Carne
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Cattle
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Cattle - Microbiology
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Characterization
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Culture Media
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Fluorescent Antibody Technique
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Food Hygiene
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Food Industries
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American Society For Microbiology
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