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Search Results - Trujillo-Aguirre, Jorge
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Characterization of total capsaicinoids, colour and volatile compounds of Habanero chilli pepper ( Capsicum chinense Jack.) cultivars grown in Yucatan
by
Pino, Jorge
,
González, Marilú
,
Ceballos, Liena
,
Centurión-Yah, Alma Rosa
,
Trujillo-Aguirre, Jorge
,
Latournerie-Moreno, Luis
,
Sauri-Duch, Enrique
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Food chemistry
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Food Chemistry
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Aroma And Flavouring Agent Industries
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Biological And Medical Sciences
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Capsaicin
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Capsaicin Derivative
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Capsaicinoids
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Capsicum Chinense
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Chemical Constituents Of Plants
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Chemistry
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Chemistry, Applied
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Chilli Pepper
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Color
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Colour
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Cultivars
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Esters
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Food Analysis
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Food Industries
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Food Science & Technology
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Fundamental And Applied Biological Sciences. Psychology
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