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    Effect of drying parameters on the physicochemical, microbiological, and sensory properties of lemon balm (Melissa officinalis L.)

    Effect of drying parameters on the physicochemical, microbiological, and sensory properties of lemon balm (Melissa officinalis L.) by Trujillo-Echeverria, Lenin, Henry Gabriel Pinanjota Guaytarilla, Marco Vinicio Lara Fiallos

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