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Search Results - Trumbo, P.R
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Supplemental calcium and risk reduction of hypertension, pregnancy-induced hypertension, and preeclampsia: an evidence-based review by the US Food and Drug Administration
by
Trumbo, P.R
,
Ellwood, K.C
Published in
Nutrition reviews
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Chromium Picolinate Intake and Risk of Type 2 Diabetes: An Evidence-Based Review by the United States Food and Drug Administration
by
Trumbo, P.R
,
Ellwood, K.C
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Nutrition reviews
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Surrogate endpoints and emerging surrogate endpoints for risk reduction of cardiovascular disease
by
Rasnake, C.M
,
Trumbo, P.R
,
Heinonen, T.M
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Nutrition reviews
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Effect of sterlilzation of milk on vitamin B-6 composition and bioavailability
by
Pingali, A.V
,
Trumbo, P.R
Published in
Journal of agricultural and food chemistry
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The nutritional adequacy of a limited vegan diet for a controlled ecological life-support system
by
Saha, P.R.
,
Trumbo, P.R.
Published in
Advances in space research
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Evaluation of Cyanothece sp. ATCC 51142 as a candidate for inclusion in a CELSS
by
Schneegurt, M.A.
,
Arieli, B.
,
Nielsen, S.S.
,
Trumbo, P.R.
,
Sherman, L.A.
Published in
Advances in space research
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Compositional and toxicological evaluation of the diazotrophic Cyanobacterium, Cyanothece sp. strain ATCC 51142
by
Schneegurt, Mark A.
,
Arieli, Boaz
,
McKeehen, John D.
,
Stephens, Steven D.
,
Nielsen, S.Suzanne
,
Saha, Puspa R.
,
Trumbo, Paula R.
,
Sherman, Louis A.
Published in
Aquaculture
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Effect of sterilization of milk on vitamin B-6 composition and bioavailability
by
Pingali, A.V
,
Trumbo, P.R
Published in
Journal of agricultural and food chemistry
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