Search Results - Truus, Kalle

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  1. 1
    Monocationic salts of carrageenans: Preparation and physico-chemical properties

    Monocationic salts of carrageenans: Preparation and physico-chemical properties by Robal, Marju, Brenner, Tom, Matsukawa, Shingo, Ogawa, Hiroo, Truus, Kalle, Rudolph, Brian, Tuvikene, Rando

    Published in Food hydrocolloids
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  2. 2
    Funorans from Gloiopeltis species. Part II. Rheology and thermal properties

    Funorans from Gloiopeltis species. Part II. Rheology and thermal properties by Tuvikene, Rando, Robal, Marju, Mändar, Hugo, Fujita, Daisuke, Saluri, Kadri, Truus, Kalle, Brenner, Tom, Tashiro, Yuri, Ogawa, Hiroo, Matsukawa, Shingo

    Published in Food hydrocolloids
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  3. 3
    extraction, structure, and gelling properties of hybrid galactan from the red alga Furcellaria lumbricalis (Baltic Sea, Estonia)

    extraction, structure, and gelling properties of hybrid galactan from the red alga Furcellaria lumbricalis (Baltic Sea, Estonia) by Tuvikene, Rando, Truus, Kalle, Robal, Marju, Volobujeva, Olga, Mellikov, Enn, Pehk, Tõnis, Kollist, Andres, Kailas, Tiiu, Vaher, Merike

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  4. 4
    Gel-forming structures and stages of red algal galactans of different sulfation levels

    Gel-forming structures and stages of red algal galactans of different sulfation levels by Tuvikene, Rando, Truus, Kalle, Kollist, Andres, Volobujeva, Olga, Mellikov, Enn, Pehk, Tõnis

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  5. 5
    Structure and thermal stability of pyruvated carrageenans from the red alga Coccotylus truncatus

    Structure and thermal stability of pyruvated carrageenans from the red alga Coccotylus truncatus by Tuvikene, Rando, Truus, Kalle, Robal, Marju, Pehk, Tõnis, Kailas, Tiiu, Vaher, Merike, Paalme, Tiina

    Published in Carbohydrate research
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  6. 6
    Thermal stability of red algal galactans: Effect of molecular structure and counterions

    Thermal stability of red algal galactans: Effect of molecular structure and counterions by Robal, Marju, Truus, Kalle, Volobujeva, Olga, Mellikov, Enn, Tuvikene, Rando

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  7. 7
    Recent advances of carbon nanotubes synthesis by the electric arc technique using atomized platinum-group metal catalysts

    Recent advances of carbon nanotubes synthesis by the electric arc technique using atomized platinum-group metal catalysts by Truus, Kalle, Volobujeva, Olga, Kaupmees, Reelika, Tamm, Aile, Rähn, Mihkel, Raid, Raivo, Koppel, Kaida, Tuvikene, Rando

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  8. 8
    Funorans from Gloiopeltis species. Part I. Extraction and structural characteristics

    Funorans from Gloiopeltis species. Part I. Extraction and structural characteristics by Tuvikene, Rando, Robal, Marju, Fujita, Daisuke, Saluri, Kadri, Truus, Kalle, Tashiro, Yuri, Ogawa, Hiroo, Matsukawa, Shingo

    Published in Food hydrocolloids
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  9. 9
    Comparison of the structures of hybrid κ-/β-carrageenans extracted from Furcellaria lumbricalis and Tichocarpus crinitus

    Comparison of the structures of hybrid κ-/β-carrageenans extracted from Furcellaria lumbricalis and Tichocarpus crinitus by Correc, Gaëlle, Barabanova, Anna, Tuvikene, Rando, Truus, Kalle, Yermak, Irina, Helbert, William

    Published in Carbohydrate polymers
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  10. 10
    Characterization of Yew Tree (Taxus) Varieties by Fingerprint and Principal Component Analyses

    Characterization of Yew Tree (Taxus) Varieties by Fingerprint and Principal Component Analyses by Truus, Kalle, Vaher, Merike, Borissova, Maria, Robal, Marju, Levandi, Tuuli, Tuvikene, Rando, Toomik, Peeter, Kaljurand, Mihkel

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  11. 11
    Structural and compositional characteristics of gelling galactan from the red alga Ahnfeltia tobuchiensis (Ahnfeltiales, the Sea of Japan)

    Structural and compositional characteristics of gelling galactan from the red alga Ahnfeltia tobuchiensis (Ahnfeltiales, the Sea of Japan) by Truus, Kalle, Tuvikene, Rando, Vaher, Merike, Kailas, Tiiu, Toomik, Peeter, Pehk, Tõnis

    Published in Carbohydrate polymers
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  12. 12
    Analysis of bioactive ingredients in the brown alga Fucus vesiculosus by capillary electrophoresis and neutron activation analysis

    Analysis of bioactive ingredients in the brown alga Fucus vesiculosus by capillary electrophoresis and neutron activation analysis by Truus, Kalle, Vaher, Merike, Koel, Mihkel, Mähar, Andres, Taure, Imants

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